On behalf of the Australian Industry Group (Ai Group) Confectionery Sector Technical Committee, it is with pleasure that we invite you to our Australasian confectionery and food industry technical conference – ConTech2017.
To be held on 31 May at the Melbourne Cricket Ground in East Melbourne, ConTech2017 will offer you new insights, new practical tools and much sought-after networking opportunities – there is something for everyone.
Themed THE FUTURE FOR CONFECTIONERY, a jam-packed speakers’ program will take you on a journey featuring a global market analysis and discussion on trends driving innovation in the confectionery industry.
You will get down to the nitty gritty of ingredient science and technology, innovation and its application – always of importance to confectionery, but never more so than now, with the pressures on health and wellness and the challenge of being true to our treat foods.
There will also be foundation matters of interest to the industry, ranging from allergens to export, as we learn from the speakers and industry colleagues alike.
Whether you are a food scientist, new product developer, sales and marketing professional, regulatory and corporate affairs personnel, business owner or student ConTech2017 is a must attend.
In the days immediately following ConTech2017 the much anticipated two-day practical and theoretical workshop, CONFECTIONERY SCIENCE – INNOVATION WITH TEXTURE will be conducted.
ConTech2017 is brought to you with the continuing support of the ConTech Principal Sponsor – The Manildra Group – and we thank them for their generous support of the industry and ConTech2017, in particular.
Don’t delay and register today … please note the early bird discounted registration closes on 4 May 2017. See you there!
Yours sincerely
Timothy Piper Head – Victoria & Head of Ai Group Confectionery Sector
Chris Raworth
Chair – Ai Group Confectionery Sector Technical Committee; Senior Manager APMENA R&D Effectiveness, Mars Chocolate Australia
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