‘We’re seeing a lot more baked goods being sold, baked fish, baked chicken versus the fried option,’ says Michelle Weckstein, director of food and beverage brands at the SunStop convenience-store chain.
In this episode of “At Your Convenience,” CSP Editor Chuck Ulie talks with Michelle Weckstein, director of food and beverage brands for Southwest Georgia Oil Co., Bainbridge, Georgia, which operates the SunStop convenience-store chain.
They discuss how GLP-1 drugs used for weight loss are affecting the demand for items with protein at convenience stores.
On this podcast, Weckstein also talks about how SunStop recognized the GLP-1 diet phenomenon early on—and how her company feels that this is a trend that’s going to be around for a while.
“At Your Convenience” brings industry experts and analysts together with CSP editors to discuss the latest in c-store news and trends.
From mergers and acquisitions to foodservice and technology, the podcast delivers the story straight to listeners in short-format episodes, perfect for the morning commute or a quick break at the office.
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