industry news

How e-cigarettes could save lives

17 February 2014

Sally Satel February 15 2014 Washington post Sally Satel is a resident scholar at the American Enterprise Institute and a…

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nu pure spring water

10 February 2014
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Loyalty programs – what is the point?

10 February 2014

Michael Baker February 4, 2014 The Age In an era of instant gratification, waiting for rewards seems outdated. Are loyalty…

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Post buying PowerBar, Musashi brands

10 February 2014

FEBRUARY 04, 2014 AAP US company Post Holdings Inc is buying the PowerBar and Musashi brands from Nestle SA, further…

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In-Store Merchandising That Screams Foodservice

10 February 2014

Maureen Azzato CSNews It’s not uncommon for convenience store operators new to foodservice to expect that if they build the…

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CVS to End Tobacco Sales in October

10 February 2014

CSNews WOONSOCKET, R.I. — CVS Caremark has decided to stop selling tobacco products at its more than 7,600 CVS/pharmacy stores…

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SAN FRANCISCO AGAIN CONSIDERS A SODA TAX

10 February 2014

February 5, 2014 NACS Online City lawmakers will introduce legislation that would add a 2-cent-per-ounce tax on energy drinks, sports…

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CVS Plans to End Sales of Tobacco Products by Oct. 1

10 February 2014

STEPHANIE STROMFEB The New York Times CVS/Caremark, the country’s largest drugstore chain in overall sales, announced on Wednesday that it…

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Why marijuana is the next great American industry

10 February 2014

IRIS DORBIAN FEBRUARY 04, 2014 THE WALL STREET JOURNAL IT’S the classic entrepreneurial story. In 2010, Jake George saw a…

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Fuel tankers 'mobile bombs', says union

10 February 2014

Deborah Gough February 4, 2014 The Age Fuel tankers are “mobile bombs”, with a quarter of drivers saying they felt…

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Sugar 'raises heart attack risk'

10 February 2014

John von Radowitz February 4, 2014 The Age Consuming too many sugary sweets, desserts and drinks can triple your chances…

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QSRs Look to Beat Fast-Casual Brands by Joining Them

10 February 2014

Jan 29, 2014 CSNews NATIONAL REPORT – With competition on the rise, an increasing number of top quick-service restaurant chains…

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