Jeff Rogut
AACS CEO
Monash University has developed a Food Incubator to foster innovation and new developments in food. The investment runs to several million dollars and is a state of the art facility at Monash Uni in Clayton which has only recently been completed.
I am bringing this to your attention as it may have some application for your business as our industry looks at taking its food offer forward, and you may well see an opportunity for your business to utilize this new one of a kind facility.
Nicolas Georges, Director Food and Agriculture Innovation [nicolas.georges@monash.edu Industry Professor, Faculty of Science, School of Chemistry, Monash University, Clayton Campus] heads up this facility and he also has a solid commercial background having worked previously with Mondelez. A very knowledgeable and worthwhile person to connect with.
If this is of interest, please feel free to contact Nic directly to set up a meeting and discussion on opportunities – I am happy to be involved any time that you may need me to be. [The slide included on the ‘future of foods’ is interesting as we all look ahead to the future.]
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